Why I Drive E85
Why do I drive E85? To protect my economic, environmental,
energy and national securities. Using E85 in my FFV is what I
can do today to help my country, my family, and myself to protect
my financial, consumer, and political freedoms.
I lower the price of gasoline by using ethanol
blended fuels and/or using E85 in my FFV.
I am doing something today about my energy and national
security by reducing gasoline use and the world’s reliance
on crude oil from the Middle East.
I get 100+ miles per gallon of gasoline using E85,
so I use less gasoline and more domestically produced alternative
fuels.
I help reduce the price of food, protect food supplies,
and save money on gasoline.
I help create jobs, stimulate the
economy and lower taxes.
I lower the price of gasoline by using ethanol blended
fuels and using E85 in my FFV.
Consumer empowerment is working! Studies show that
the use of ethanol and E85 in FFVs has reduced the price
of gasoline by 10 cents to 40 cents per gallon. Merrill Lynch
says ethanol and E85 use has lowered gasoline and crude oil
prices by 15%.
According to a new analysis by Merrill Lynch Commodity Strategist
Francisco Blanch, “retail gasoline prices would
be $21/bbl higher, on average, without the incremental biofuel
supply.” This translates to a $526 a year savings on
gasoline for the average family.
“…the billions of gallons of ethanol
are moderating oil prices by "easing energy bottlenecks,
Oil prices would be at least 15% higher than they are, if
not for today's output of ethanol.” -- Francisco Blanch,
head of global commodity research at Merrill Lynch.
Biofuels are playing "a critical role" in
satisfying world demand. Without them, "it would be
much more difficult to balance global oil markets," –
Fatih Birol, chief economist of the Paris-based International
Energy Agency.
I am doing something today about my energy and national
security by reducing gasoline use and the world’s reliance
on crude oil from the Middle East.
Not everyone can drive a Prius or afford a hybrid. Plug-in
vehicles are being developed and hydrogen is many years away. Using
E85 in my FFV is something I can do today that will have an immediate
impact on reducing gasoline consumption and crude oil imports. Learn
More
How drivers can make a global impact
Oil exporter |
Barrels
imported to U.S. per year |
Equivalent
gal/driver per year |
Gallons
saved per week |
China |
11,940,000 |
2.3 |
0.04 |
United Kingdom |
144,674,000 |
27.3 |
0.5 |
Russia |
149,681,000 |
28.3 |
0.5 |
Algeria |
174,652,000 |
33.0 |
0.6 |
Iraq |
193,987,000 |
36.7 |
0.7 |
Nigeria |
425,440,000 |
80.4 |
1.5 |
Venezuela |
558,157,000 |
105.5 |
2.0 |
Saudi Arabia |
560,823,000 |
106.0 |
2.0 |
Persian Gulf |
851,855,000 |
161.0 |
3.1 |
All of OPEC |
2,039,288,000 |
385.4 |
7.4 |
All countries |
5,005,541,000 |
946.0 |
18.2 |
Source Consumer Reports July 3, 2007, for oil imports: DOE
Energy Information Administration, 2005 data
Fact
Sheet - Gas Prices and Oil Consumption Would Increase Without
Biofuels – U.S. Department of
Energy, June 11, 2008,
I get 100+ miles per gallon of gasoline (MPGG) using
E85, so I use less gasoline and more domestically produced
alternative fuels.
When using E85 in my FFV I can get 100+ MPGG (miles to the
gallon of gasoline). After all, the challenge is about gallons
per gasoline not only miles per gallon. For example. The 20 gallon
fuel tank on my Dodge minivan takes 17 gallons of ethanol and 3
gallons of gasoline (E85). I normally average about 20 miles per
gallon and go about 400 miles on that tank full. Even if I assume
a 20% loss in mileage (truthfully I do not check or care, I just
use E85 when I can) I go about 320 miles on those 3 gallons of
gasoline or about 106 MPGG. Now that is progress and I have one
of the highest miles per gallon of gasoline cars on the road!
I help reduce the price of food, protect food supplies,
and save money on gasoline.
All things considered, if the U.S. stopped making
ethanol – gasoline and oil would cost more, farmers
would produce less, the government would have to pay them
more of our tax dollars to stay in business to protect our
food supplies, their land would be less valuable, so developers
could by their land and build a house, and that home owner
would be just a head of you in traffic, driving down the
value of your house.
The price of crude oil has increased by 400% in the
past few years and food prices have gone up 83%. Energy costs
have by the biggest impact on food prices because farmers,
shippers, food processors, truckers, and retailers all pay
more for fuel – so they have to pass the buck to you.
Reverse the trend; make the oil import buck stop with you!
The Department of Energy and the Department of Agriculture
recently testified before Congress and said that 3% of the
45% increase in the price of food could be attributed to
more demand for ethanol – that means the 96%
of the price increase of food is from something else – yet
I never hear anything about the cause of the 96%. According
to some estimates the ethanol price increase in food is $15
per year and the savings in gasoline for a family is $500
to $1,000 per year – yet I don’t hear much about
that either.
Merrill Lynch calculates that U.S. ethanol production has
increased corn prices by just 21% since 2004. Because a very
small portion of the price of corn is passed through to retail
food items, this means ethanol has increased my household spending
on retail food items by just $15 per year. According to a wide
range of experts, skyrocketing oil prices, increased global
demand for meat and grains from China and elsewhere, commodity
speculators, the declining value of the dollar and droughts
and bad weather account for approximately 80 percent of corn
costs.
As detailed in my Clean Fuels Blog April 21, 2008
The
Missing Link in the Food vs. Fuel Fight
The
price of oil/gasoline has three times the impact on food
prices compared to corn.
7.3
inputs of (primarily) fossil energy are consumed for every
unit of food energy produced.
Therefore, if ethanol is lowering the price of gasoline consumers
use to get to the store, and it is reducing the price of petroleum
products farmers use to produce food, and it is reducing the
cost of diesel that distributors rely on to get food to market,
and it is reducing the cost of energy in the store -- then
ethanol has to be lowering food prices. So why are food prices
increasing?
Has ethanol contributed to the surge
in my food prices? Not very much, concludes a group of agricultural
economists at Texas A&M University in an April 10, 2008 report from the
school's Agricultural & Food Policy Center. "The underlying
force driving changes in the agricultural industry, along with
the economy as a whole, is overall higher energy costs," the
researchers conclude, not biofuels. Learn
more
Get more facts on Food
vs. Fuel
I help create jobs, stimulate the economy, and save
government tax dollars.
Jobs are the key to life, liberty
and pursuit of happiness. The biofuels industry has already
created nearly 250,000 jobs and saved many others. And the
industry is just getting started. Jobs protect family unity
and create stability. Jobs provide healthcare, childcare,
savings accounts, retirement funds, housing starts and improve
home prices. Biofuel use improves the trade balance and strengthens
the dollar – and
thus lowers the price of crude oil and gasoline – and
therefore food prices. Learn
More
Supporting capitalism and industry reduces the
need for increasing my taxes. Because of ethanol production in
the United States, the combination of increased GDP and higher
household income generated an estimated $4.6 billion in tax
revenue for the Federal government and nearly $3.6 billion
of additional tax revenue for State and Local governments.
It is estimated that the cost of the federal incentives for
ethanol in 2007 totaled $3.4 billion. Consequently, the ethanol
industry generated a surplus of $1.2 billion for the Federal
treasury. I got a return on my tax dollar investment! That’s
progress. Learn
More
View a video clip produced by "60 Minutes" about FFVs,
E85 and ethanol.
The
Ethanol Solution
|